SOFTWARE / HARDWARE / INTELLIGENCE

The operating system for restaurants.

See what’s selling at the till, what’s coming in online, what’s queued in the kitchen, and what’s left in stock. OrderSet brings those signals together so you can decide what to do during service.

Request early access See it in action

THE AGENT TEAM

What if your restaurant could run itself?

Your till, online orders, kitchen and stock all feed into RopBot. Sales, Marketing and Inventory work from the same picture of your restaurant, so each agent’s decisions account for what the others know.

Sales: Spots rising demand for chicken burgers and suggests a burger-and-fries bundle.
Inventory: Checks how many bundles the kitchen can make and reorders stock within your budget.
Marketing: Publishes the offer on your ordering site and takes it down when the last bundle sells.

Restaurant signals flow into three RopBot agents around a shared table, then out to a bundle suggestion, a published offer and a stock reorder.

EARLY-ACCESS PREVIEW / FRIDAY, 7:15 PM

Demand is rising. What should you do next?

Till: 32 chicken burgers sold today
Online orders: 16 chicken burgers sold today
Kitchen: 7 min average ticket time
Stock: 24 burgers’ worth in stock

RopBot

Chicken burger orders are up 40% over the previous hour. With 48 sold across the till and online, it’s your top seller today by units.

Suggested offer

Try a chicken burger and fries bundle for the next hour. Keep the burger at full price and offer a deal on the side to encourage larger orders.

If you run the offer, track how often customers add fries and whether kitchen ticket times rise while it’s live.

01 / HARDWARE

See what’s happening on the floor.

Tills show what’s selling, terminals record what’s paid, and kitchen screens show what’s still to make. Together they show where service is picking up and where it’s getting backed up.

POS tills
Card terminals
Kitchen display screens

TILL 01LIVE

Chicken burger1
Chips1
Cola2

TOTAL£15.30

TERMINALREADY

TAP / INSERT

£15.30

KITCHEN3 TICKETS

#184 · Dine-in · 4m
#185 · Collection · 1m
#186 · Delivery · NEW

02 / DIRECT ORDERS

Take orders on your own site.

Customers order directly from your restaurant. Online orders contribute to the same picture of demand as orders taken at the till.

Merchant-owned ordering site
Collection and delivery, taken in-house
Menu, hours, and orders in one backend

YOUR SITECOLLECTION

Chicken burger£8.50
Chips£3.20
Garlic pizza£11.00
Cola£1.80

PLACE ORDER

03 / INTELLIGENCE

Plan the next service.

Bring sales and stock together to see what moved, what ran low, and how much to prep for the next service.

SALES · 7D

£18,420

FOOD COST

28.4%

COVER

1,142

ITEM	STOCK	COVER	FORECAST
Chicken	14.2 kg	2.1d	Restock Fri
Fries	22.0 kg	3.4d	Hold
Dough	8.6 kg	1.3d	Bring forward
Cola 330ml	4 cases	0.8d	Order today